Are you looking to creating an amazing breakfast for a special someone but can’t manage to perfect the infamous Poached Egg? If that’s you, we’re about to share with you three simple tips that are going to teach you everything you need to know to create this healthy delicious breakfast accessory.
- Poke a hole in the shell of your egg, this prevents the ability for it to crack later when you boil.
- Pour a few drops of vinegar into the egg to once again decrease the chances of cracking.
- Boil the egg for a maximum of ten seconds before cracking into the water.
With these three simple tips you now have everything you need to take a once highly difficult breakfast side dish into one of your daily staples!